PUCK JAR WHITE
Cream Cheese Spread
Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil.
Ingredients: Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added.
Keep refrigerated at 5⁰C or lower after opening. Keep between 2 - 25⁰C.
NUTRITIONAL INFORMATION (PER 100g)
- Energy
1336Kj / 324Kcal
- Protein
8.8g
- Carbohydrates
1.5g
- Fat
31g
- Dietary fibers
0.0g
- Salt
1.0g